[vc_row full_width=”” parallax=”” parallax_image=””][vc_column width=”1/1″ css=”.vc_custom_1444126208252{margin-top: 85px !important;}”][rev_slider_vc alias=”slider6″][/vc_column][/vc_row][vc_row el_class=”full-content-multibox”][vc_column width=”1/1″][vc_row_inner el_class=”about-contant-multi-part “][vc_column_inner el_class=”” width=”1/4″][vc_text_separator title=”HOW IS WHOLE WHEAT ATTA PROCESSED” title_align=”separator_align_center” align=”align_center” color=”grey” el_class=”multi-box-title”][vc_column_text el_class=”multibox-content”]Wheat grain with its bran, germ and endosperm is ground in a single pass-through, retaining its rich wheat germ oil and other essential natural nutrients. Nothing is taken away or added in. This is the purest way of consuming the complete nutritive value of each wheat grain.[/vc_column_text][/vc_column_inner][vc_column_inner el_class=”” width=”3/4″][vc_text_separator title=”WHY SHOULD WHOLE WHEAT ATTA BE PART OF YOUR DIET” title_align=”separator_align_center” align=”align_center” color=”grey” el_class=”multi-box-title”][vc_column_text el_class=”multibox-content”]Whole wheat contains the germ and bran along with the endosspem of a grain. Germ has most of the wheat grains nutritions; Sourcing essential fats,vitamins and antioxidants.The bran has fibers, minerals, proteins and vitamins essential for immunity against a wide range of diseases and also tackles obesity.[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

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