Join us in our mission to raise the basic meal

quality of our country


Ultra Modern Infrastructure

The 3000-year old method of processing the “Gehu” grain through a stone grinder or ‘chakki’ has gone through much manipulation in the last, well, 3000 years. We have revived this style of traditional quality grain processing and infused it with the latest innovation food technology has to offer, using advanced Danish technology of sustained cold grinding, thereby retaining all natural essential nutrients of wheat.


BETTER NUTRITION – BETTER FLAVOR – BETTER FOR THE PLANET. What more could you ask from anything you put on your table?

Why Godhum?

  • A good source of energy for the body.
  • Produced using only freshly cultivated whole wheat.
  • Nothing is taken away or added in during wheat grain processing.
  • Grinding process retains the complete nutritive value of each wheat grain.
  • No pesticide
  • No parasites

Good Health & Better Life

  • For very best-cooking and baking.
  • Study showed that weight loss while on the whole grain rich diet was mostly in the abdominal area.
  • Better health and a fitter physique.
  • Enhances the ecological balance of natural systems.
  • Grown in a manner that "enhances biodiversity, biological cycles and soil biological activity".

High In Nutrition

  • High Protein.
  • Lipids.
  • Fibers.
  • Minerals.
  • Zinc, Selenium.
  • Magnesium.
  • Carbohydrate.

Our Clients

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